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Law (in Plain English) for Restaurants and Others in the Food Industry

Make Your Restaurant Thrive.Cooking is your passion. Making a living with your cuisine is your dream. Organizing your restaurant is the key to your success.The Law (In Plain English)® for Restaurants is your comprehensive guide to working in the food industry. It looks at the business of running a restaurant and clarifies the laws affecting your business. Learn all the essential details to become a success and gain valuable insight on issues unique to the restaurant industry, such as—- Protecting Recipes- Tax Rules for Tips- Franchising- Trademarks for Menus and Products- Hiring and Firing- Leases - Advertising - Insurance Whether you are dreaming of opening a restaurant, wanting to ensure that your business is on track or ready to expand to the next level, The Law (In Plain English)® for Restaurants has everything you need!
Sourcebooks, Inc.; January 2006
304 pages; ISBN 9781402235771
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