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Ancient Wisdom, Modern Kitchen

Recipes from the East for Health, Healing, and Long Life

Ancient Wisdom, Modern Kitchen by Yuan Wang
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US$ 19.95
Award-Winner in the Cookbooks: International category of the 2010 International Book Awards

Ancient Wisdom, Modern Kitchen
reveals how easy it is to tap into the 3,000-year-old secrets of the Eastern healing arts. This entertaining and easy-to-use book provides scores of delicious recipes, anecdotes about various herbs and foods, and all you need to know about acquiring ingredients—even if you don’t know the difference between a lotus seed and the lotus position.

Highlighting “superfoods,” such as goji berries, as well as more familiar ingredients like ginger, garlic, and mint, Ancient Wisdom, Modern Kitchen includes indispensible information:

• An overview of traditional Chinese medicine, herbs, and food therapy
• Details on 100 healthy Asian ingredients
• Healing recipes for common health concerns, including fatigue, menopause, high cholesterol, weight control, and diabetes

Da Capo Press; March 2010
320 pages; ISBN 9780738214054
Read online, or download in secure EPUB or secure PDF format
Title: Ancient Wisdom, Modern Kitchen
Author: Yuan Wang; Warren Sheir; Mika Ono
 
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