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Food Culture in the Mediterranean

Food Culture in the Mediterranean by Carol Helstosky
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US$ 70.00
This one-stop source provides the broadest possible understanding of food culture throughout the region, from the Europe Mediterranean to the North African and Levant Mediterranean.
ABC-CLIO; March 2009
211 pages; ISBN 9780313346279
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Title: Food Culture in the Mediterranean
Author: Carol Helstosky
 
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