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The Pie and Pastry Bible

The Pie and Pastry Bible by Rose Levy Beranbaum
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The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker.


  • More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries
  • Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles
  • All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge
  • A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts
  • Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep
  • How to make a tender and flaky pie crust in under three minutes
  • How to make the best brownie ever into a crustless tart with puddles of ganache
  • Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche
  • Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more
  • Detailed information on ingredients and equipment, previously available only to professionals
  • The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart
  • Pointers for Success follow the recipes, guaranteeing perfect results every time
Scribner; December 2009
704 pages; ISBN 9781439130872
Read online, or download in secure EPUB
Title: The Pie and Pastry Bible
Author: Rose Levy Beranbaum
 
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Grape pie an autumn treat for those in the know - The Daily Gazette
Tue, 27 Sep 2016 12:08:20 -0700
The Daily GazetteGrape pie an autumn treat for those in the knowThe Daily GazetteThat person would be Rose Levy Beranbaum, ...
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Fri, 24 Jun 2016 11:17:53 -0700
Los Angeles TimesHow to make delicious funnel cake — we've got video too!Los Angeles Times... the mixture to a food ...
Baking tips from Rose Levy Beranbaum, the diva of desserts - CBC.ca
Thu, 14 Jan 2016 14:25:51 -0800
CBC.caBaking tips from Rose Levy Beranbaum, the diva of dessertsCBC.caYou could say Rose Levy Beranbaum, author of best-selling ...
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ISBNs
1439130876
9780684813486
9781439130872