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Nuts in the Kitchen

More Than 100 Recipes for Every Taste and Occasion

Nuts in the Kitchen by Susan Herrmann Loomis
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“When it comes to recipes, Ms. Loomis delivers.”
Wall Street Journal


Go nutty with Nuts in the Kitchen! Internationally renowned food expert Susan Herrmann Loomis has put together a comprehensive collection of more than 100 nut recipes for every meal and every taste. The owner and operator of the On Rue Tatin cooking school in Normandy, France, and author of Cooking at Home on Rue Tatin, Loomis takes nutritious, delicious nuts beyond the bowl and into appetizers, salads, main courses, and desserts. Nuts in the Kitchen is an omnivore’s delight—a treat for vegetarians, vegans, and health-conscious eaters looking for balanced diets rich in flavor—offering a host of surprising, sophisticated, wonderfully inventive new uses for this delectable, protein-packed ingredient.

HarperCollins; April 2010
272 pages; ISBN 9780061991295
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Title: Nuts in the Kitchen
Author: Susan Herrmann Loomis
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You Say Hazelnuts, I Say Filberts: Any Way, Delicious - NPR
Tue, 16 Nov 2010 11:01:45 -0800
NPRYou Say Hazelnuts, I Say Filberts: Any Way, DeliciousNPRWhen I lived back on the East Coast, if you had asked whether I ...
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