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Specialites de la Maison by American Friends of France;  Christine Schwartz Hartley
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First published in 1940 and now back in print with a new foreword by Vanity Fair editor Graydon Carter, this charming little French cookbook, a collection of recipes by noteworthy writers, Hollywood and Broadway celebrities, renowned socialites, royalty—and even a couturier and restaurateur or two—is available again. This edition is an exact facsimile of the original, down to the red and white cloth gingham case, but with a new preface about the book’s history, and Carter’s essay. There’s also a select bibliography of contributors—from Katharine Hepburn and Christian Dior to Eleanor Roosevelt and Charlie Chaplin—created especially for today’s reader. An affordable, adorable package, it’s a great gift for cooks of all levels, francophiles, and pop-culture mavens alike. If you liked the delicious recipes from Julie & Julia, you’ll love Spécialités de la Maison. An instant collectible!
HarperCollins; April 2010
176 pages; ISBN 9780061998102
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Title: Specialites de la Maison
Author: American Friends of France; Christine Schwartz Hartley
 
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ISBNs
0061998109
9780061968983
9780061998102