The Complete Idiot's Guide to Cheese Making
Become a cheese gourmet.
The Complete Idiot's Guide® to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.
?Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses
?The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal
?The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese
208 pages; ISBN 9781101197820
, or download in or
Title: The Complete Idiot's Guide to Cheese Making
Author: James R. Leverentz
Real Food/Fake Food 2016 US$ 20.95 337 pages
Dr. Kellyann's Bone Broth Diet 2015 US$ 17.84 304 pages