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The Complete Idiot's Guide to Cheese Making

The Complete Idiot's Guide to Cheese Making by James R. Leverentz
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US$ 14.95

Become a cheese gourmet.

The Complete Idiot's Guide® to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.

?Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses

?The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal

?The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese

DK Publishing; May 2010
208 pages; ISBN 9781101197820
Read online, or download in secure EPUB or secure PDF format
Title: The Complete Idiot's Guide to Cheese Making
Author: James R. Leverentz
 
Buy, download and read The Complete Idiot's Guide to Cheese Making (eBook) by James R. Leverentz today!
Subject categories
ISBNs
110119698X
9781101196984
9781101197820
9781615640096