Introduction to Health and Safety at Work
Full colour pages and hundreds of illustrations bring health and safety to life. To make studying easier, each chapter starts with learning outcome summaries and ends with questions taken from recent NEBOSH examinations. Specimen answers and a study skills chapter aid exam preparation.
As an introduction to all areas of occupational safety and health the book acts as a practical reference for managers and directors with health and safety responsibilities, and safety representatives. It covers the essential elements of health and safety management, the legal framework, risk assessment and control standards and includes handy forms and checklists.
New in this edition:
Updated throughout in line with changes in the regulations
Learning outcomes now included at the beginning of each chapter
Companion website with downloadable health and safety forms
*Endorsed by NEBOSH
*Student-friendly presentation in full colour, packed with illustrations and photographs
*Revision questions and sample answers taken from recent NEBOSH examinations to test your knowledge
*Includes a summary of the main legal requirements, ideal for both students and managers
A free companion website is also available at: www.elsevierdirect.com/companions/9781856176682 and features:
- Editable health and safety forms
- Selected appendices sections in electronic format
Phil Hughes MBE, MSc, CFIOSH, is a former Chairman of NEBOSH (1995-2001), former President of IOSH (1990-1991) and runs his own consultancy. He received an MBE for services to health & safety and as a director of RoSPA, in the New Years Honours List 2005.
Ed Ferrett PhD, BSc (Hons Eng), CEng, MIMechE, MIET, CMIOSH, is a former Vice Chairman of NEBOSH (1999-2008) and a lecturer on NEBOSH courses at Cornwall Business School of Cornwall College. He is a Chartered Engineer and a health and safety consultant.
Title: Introduction to Health and Safety at Work
Author: Ed Ferrett; Phil Hughes
Introduction to Water Resources and Environmental Issues 2009 US$ 68.00 470 pages
Food, Inc. 2010 US$ 12.99