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Farm to Fork

Cooking Local, Cooking Fresh

Farm to Fork by Emeril Lagasse
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US$ 13.99
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Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!
HarperCollins; June 2010
336 pages; ISBN 9780062003584
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Title: Farm to Fork
Author: Emeril Lagasse
 
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From Grill to Garden: Best Summer Cookbooks - ABC News
Thu, 22 Jul 2010 03:22:10 -0700
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