The Leading eBooks Store Online 3,725,826 members ⚫ 1,209,635 ebooks

New to eBooks.com?

Learn more

Farm to Fork

Cooking Local, Cooking Fresh

Farm to Fork by Emeril Lagasse
Add to cart
US$ 13.99
(If any tax is payable it will be calculated and shown at checkout.)
Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!
HarperCollins; June 2010
336 pages; ISBN 9780062003584
Read online, or download in secure EPUB
Title: Farm to Fork
Author: Emeril Lagasse
 
  • News
From Grill to Garden: Best Summer Cookbooks - ABC News
Thu, 22 Jul 2010 03:22:10 -0700
ABC NewsFrom Grill to Garden: Best Summer CookbooksABC NewsEmeril Lagasse brought "GMA" a roundup of the summer's ...
Cookbook: Emeril's 'Sizzling Skillets' - Mother Nature Network (blog)
Wed, 26 Oct 2011 08:33:36 -0700
Cookbook: Emeril's 'Sizzling Skillets'Mother Nature Network (blog)... Emeril's “Farm to Fork” cookbook again ...
Miriam's Garden: 3 cheers for cherry tomatoes - Pittsburgh Post Gazette
Wed, 11 Aug 2010 21:38:36 -0700
Pittsburgh Post GazetteMiriam's Garden: 3 cheers for cherry tomatoesPittsburgh Post GazetteI'll be armed and ready with ...
More Food
ISBNs
0062003585
9780061742958
9780062003584