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Medium Raw

A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw by Anthony Bourdain
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Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.

HarperCollins; June 2010
304 pages; ISBN 9780061998065
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Title: Medium Raw
Author: Anthony Bourdain
 
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ISBNs
0061998060
9780061718953
9780061998065