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BBQ 25

BBQ 25 by Adam Perry Lang
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New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.
HarperCollins; June 2010
68 pages; ISBN 9780062010377
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Title: BBQ 25
Author: Adam Perry Lang
 
  • News
Recipe: Chicken Breast (Boneless, Skinless) - NPR
Thu, 27 May 2010 07:20:36 -0700
NPRRecipe: Chicken Breast (Boneless, Skinless)NPR8.) Transfer to a platter or cutting board. 9.) Bring the remaining ...
Recipe: Grilled Fish Steak - NPR
Thu, 27 May 2010 07:20:36 -0700
NPRRecipe: Grilled Fish SteakNPR1/4 cup olive oil, 4 tbsp unsalted butter, 10 crushed garlic cloves, and finely chopped savory ...
The Right Way to Throw a BBQ - Esquire
Mon, 17 Jun 2013 14:03:04 -0700
EsquireThe Right Way to Throw a BBQEsquireBut if you want to get better at it, I would suggest the following five-point plan ...
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ISBNs
0062010379
9780061990236
9780062010377