The Leading eBooks Store Online 3,840,610 members ⚫ 1,266,180 ebooks

New to eBooks.com?

Learn more

The Food of Campanile

Recipes from the Famed Los Angeles Restaurant

The Food of Campanile by Mark Peel
Add to cart
US$ 12.99
(If any tax is payable it will be calculated and shown at checkout.)
The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.
 
A Sampling of Recipes:
• Cold Steamed Mussels with Marjoram Pesto
• Baked Radicchio with Gorgonzola and Red Pears
• Farro and Mushroom Soup
• Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes
• Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans
• Kale with Crisp Garlic
• Grilled Prime Rib Steak with Red Wine Sauce
• Crisp Flattened Chicken with Wilted Parsley
• Grilled Scallops with Warm Leek and Bacon Salad
• Potato Parsnip Puree
• Lemon Meringue Tart with Champagne Vinegar Sauce
• Chocolate-Hazelnut Biscotti
Random House Publishing Group; February 2011
320 pages; ISBN 9780307757265
Read online, or download in secure EPUB
Title: The Food of Campanile
Author: Mark Peel; Nancy Silverton
 
Subject categories
ISBNs
0307757269
9780307757265
9780812992038