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The Food of Campanile

Recipes from the Famed Los Angeles Restaurant

The Food of Campanile by Mark Peel
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The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouth-watering but entirely approachable for the home cook.
Random House Publishing Group; February 2011
320 pages; ISBN 9780307757265
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Title: The Food of Campanile
Author: Mark Peel; Nancy Silverton
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