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The Weekend Chef

192 Smart Recipes for Relaxed Cooking Ahead

The Weekend Chef by Barbara Witt
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US$ 14.99
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Barbara Witt is the author and coauthor of numerous cookbooks, including the James Beard Foundation Award-winning Great Food Without Fuss and George Foreman's Big Book of Grilling, Barbecue, and Rotisserie. A former restaurateur, she lives in Washington, D.C.
Simon & Schuster; June 2010
ISBN 9781439116241
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Title: The Weekend Chef
Author: Barbara Witt
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