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French Food at Home

French Food at Home by Laura Calder
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The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.

HarperCollins; September 2010
240 pages; ISBN 9780062026309
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Title: French Food at Home
Author: Laura Calder
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Laura Calder: French Cook to Domestic Wonder Woman - Huddle Today
Tue, 23 Aug 2016 08:38:57 -0700
Huddle TodayLaura Calder: French Cook to Domestic Wonder WomanHuddle TodayBorn and raised on the Kingston Peninsula, Calder ...
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Fri, 29 Jul 2016 07:01:46 -0700
Huddle Today (press release)Seven Kickass New BrunswickersHuddle Today (press release)Born in Ottawa, but spending much of her ...
Chef Laura Calder turns bad timing into bold moves - Reuters
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