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French Food at Home

French Food at Home by Laura Calder
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The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.

HarperCollins; September 2010
240 pages; ISBN 9780062026309
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Title: French Food at Home
Author: Laura Calder
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