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Synopsis: Whether you're a student or a professional ready for a career change, you'll find in this invaluable book everything you need to know to start an exciting career or change the direction of your current career in the food and beverage industry. The food and beverage industry offers rewarding careers for those interested in cooking and eating, farming, management, nutrition, sales, and writing. Whether you want to manage a vineyard, educate future chefs, or work in the dining room of a four-star restaurant, the industry has a wealth of unique opportunities. Career Opportunities in the Food and Beverage Industry profiles more than 80 jobs in the field, including: Caterer, Restaurant Chef, Bakery Manager, Food Photographer, Farmer, Cheese Maker, Beer Brewer, Restaurant Supply Buyer, Sports Nutritionist, Food Historian, Cooking Teacher, Recipe Tester. Throughout this helpful career guide, the reader will find a quick-reference Career Profile for each job summarizing its notable features, a Career Ladder illustrating frequent routes to and from the position described, and a comprehensive text pointing out special skills, education, training, and various associations relevant to each post. Appendixes include educational programs, professional associations, and relevant industry magazines and periodicals.
Infobase Publishing; June 2010
315 pages; ISBN 9781438131153
Read online, or download in secure PDF format
315 pages; ISBN 9781438131153
Read online, or download in secure PDF format
Subject categories
- Academic > Hospitality Studies > Food service > Food service; Vocational guidance; United States
- Academic > Hospitality Studies > Hospitality industry
- Academic > Hospitality Studies > Hotel management
- Academic > Hospitality Studies > Restaurants
- Academic > Family and Consumer Sciences > Hospitality industry
- Business > Job Hunting
ISBNs
9781438131153
9780816076123
1438131151