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The Complete Idiot's Guide to Easy Artisan Bread
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No knead to worry about baking perfect bread.
In The Complete Idiot's Guide® to Easy Artisan Bread, Yvonne Ruperti, master baker and test chef for Cook's Illustrated, offers readers the simplest way to learn the age old art of baking handmade breads and rolls made from scratch, using modern techniques that will have even novice bakers producing everything from dinners to peasant boules quickly and easily.
?Includes more than 50 recipes
?Easy-to-follow instructions
?Information on selecting and combining the perfect ingredients
DK Publishing; August 2010
256 pages; ISBN 9781101198162
Read online, or download in EPUB or secure PDF format
256 pages; ISBN 9781101198162
Read online, or download in EPUB or secure PDF format
