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Wine & Food Handbook 2nd Edition

Wine & Food Handbook 2nd Edition by Conrad Tuor
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US$ 32.12
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This handbook presents a complete guide to the correct service and selection of good food and drink for waiters, hoteliers and students in the catering and hospitality industry, as well as the interested general reader.
Hodder Education; November 2002
284 pages; ISBN 9781444120257
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Title: Wine & Food Handbook 2nd Edition
Author: Conrad Tuor
 
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