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Wine & Food Handbook

Wine & Food Handbook
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US$ 25.58
The Wine and Food Handbook is a valuable resource for those studying a broad range of vocational food and beverage courses. The handbook is also a great asset for professional waiters and sommeliers. Originally written by the late Conrad Tuor, this edition has been updated by two leading figures within the field.
Hodder Education; November 2002
284 pages; ISBN 9781444120257
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