The Leading eBooks Store Online 3,720,765 members ⚫ 1,207,593 ebooks

New to eBooks.com?

Learn more

The Wine, Beer, and Spirits Handbook

A Guide to Styles and Service

The Wine, Beer, and Spirits Handbook by The International Culinary Schools at The Art Institutes;  Joseph LaVilla;  Doug Wynn
Not available
US$ 39.00
(If any tax is payable it will be calculated and shown at checkout.)
Master the mysteries of wine.

The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier.

Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits.

More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption.

A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.

John Wiley & Sons, Inc.; Read online
Title: The Wine, Beer, and Spirits Handbook
Author: The International Culinary Schools at The Art Institutes; Joseph LaVilla; Doug Wynn
 
More Food
ISBNs
0470537574
9780470537572

This edition is not for sale in your country. Here are some titles that might be what you're after...