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Covering a broad range of topics relevant to the sheep and wool industry, this newly expanded edition?containing 11 new chapters and a more international scope?discusses future developments in all areas and provides an in-depth review of the meat aspects of the market. Separated into five distinct sections, the comprehensive survey summarizes the major world sheep and wool industries, biological principles, management, production systems, and the preparation, processing, and marketing of meat and wool. References and web links at the end of each chapter present further sources of information. From paddock to plate and farm to fabric, this overview is a must-have for all those involved in the trade, including producers, brokers, exporters, and processors.
Nottingham University Press; May 2010
775 pages; ISBN 9781907284595
Read online, or download in secure PDF format
775 pages; ISBN 9781907284595
Read online, or download in secure PDF format
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1907284591
9781904761860
9781907284595
9781907284618
9781907284625