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Bartending For Dummies

Bartending For Dummies by Ray Foley
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US$ 13.59
(If any tax is payable it will be calculated and shown at checkout.)
This latest edition of Bartending For Dummies features over1,000 drink recipes in an A-Z format with clear, easy-to-followinstructions. This 4th Edition also provides:

  • Detailed information on how to properly stock a bar
  • Expanded coverage on making exotic frozen/blended specialties,specialty coffees, and hot toddies
  • Tips on creating unique punches and even non-alcoholicdrinks
  • Helpful information about experimenting with the latestflavored rums and vodkas including apple, blackberry, blueberry,cherry, grape, mango, and watermelon
  • Fun, new ways to garnish, rim, and serve drinks like a mastermixologist
  • The latest tips and advice on curing hangovers and hiccups
  • Advice on choosing the right and latest glassware andmixers
  • New recipes covering the hottest shooters such as After Five,Candy Corn, Jelly Bean, and more
  • A new section on festive holiday cocktails such as the Grinchand Candy Cane Martini
Wiley; Read online
Title: Bartending For Dummies
Author: Ray Foley
 
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