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Artisan Cheese Making at Home

Techniques and Recipes for Mastering World-Class Cheese

Artisan Cheese Making at Home by Mary Karlin
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Foreword vii
Introduction 1
 
Chapter 1
Cheese Making Basics:
Equipment, Ingredients, Processes, and Techniques 4
 
Chapter 2
Beginning Cheese Making:
Fresh Direct-Acidification Cheeses, Cultured Dairy Products,
Fresh Culture-Ripened Cheeses, and Salt-Rubbed and Brined Cheeses 34
 
Chapter 3
Intermediate Cheese Making:
Stretched-Curd and Semisoft, Firm, and Hard Cheeses 72
 
Chapter 4
More Advanced Cheese Making:
Bloomy-Rind and Surface-Ripened Cheeses, Washed-Rind and Smeared-Rind Cheeses, and Blue Cheeses 132
 
Chapter 5
Cooking with Artisan Cheeses 192
 
Acknowledgments 234
Glossary 235
Resources 239
Bibliography 241
Index 242
Potter/TenSpeed/Harmony; August 2011
240 pages; ISBN 9781607740445
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Title: Artisan Cheese Making at Home
Author: Mary Karlin; Ed Anderson
 
Buy, download and read Artisan Cheese Making at Home (eBook) by Mary Karlin; Ed Anderson today!
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ISBNs
1607740443
9781607740087
9781607740445