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The Bread Baker's Apprentice

Mastering the Art of Extraordinary Bread

The Bread Baker's Apprentice by Peter Reinhart
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US$ 18.99
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PETER REINHART is a full-time baking instructor at Johnson & Wales University in Providence, Rhode Island. He is the author of the acclaimed Brother Juniper’s Bread Book: Slow Rise as Method and Metaphor, Sacramental Magic in a Small-Town Café, Bread Upon the Waters, and Crust & Crumb, the winner of the James Beard/KitchenAid Cookbook Award in 1998. Peter is a regular commentator on food and culture for public radio’s One Union Station.
Potter/TenSpeed/Harmony; April 2011
ISBN 9781607741299
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Title: The Bread Baker's Apprentice
Author: Peter Reinhart; Ron Manville
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