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Crust and Crumb

Master Formulas for Serious Bread Bakers

Crust and Crumb by Peter Reinhart
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The heart and soul of classic bread baking, from a master baker

From Whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.




From the Trade Paperback edition.
Potter/TenSpeed/Harmony; April 2011
ISBN 9781607741329
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Title: Crust and Crumb
Author: Peter Reinhart
 
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ISBNs
1607741326
9781580088022
9781607741329