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Crust and Crumb

Master Formulas for Serious Bread Bakers

Crust and Crumb by Peter Reinhart
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PETER REINHART is a full-time baking instructor at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of the legendary Brother Juniper's Bakery in Santa Rosa, California, and is the author of six books on bread baking, including Brother Juniper's Bread Book and the 2002 James Beard and IACP Book of the Year, The Bread Baker's Apprentice.


From the Trade Paperback edition.
Potter/TenSpeed/Harmony; April 2011
ISBN 9781607741329
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Title: Crust and Crumb
Author: Peter Reinhart
 
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ISBNs
1607741326
9781580088022
9781607741329