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Crust and Crumb

Master Formulas for Serious Bread Bakers

Crust and Crumb
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US$ 16.99
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Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.

 

 

 

 

 

 

 

 Awards1999 James Beard Award Winner


From the Trade Paperback edition.
Ten Speed Press; April 2011
ISBN 9781607741329
Download in EPUB
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ISBNs
1607741326
9781580088022
9781607741329