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Macarons
Authentic French Cookie Recipes from the Macaron Cafe
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PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS:
“Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”
— The New York Times
“Rival those in Paris.”
— Zagat
“Addictive.”
— Time Out New York
Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:
•Step-by-step instructions for baking perfect shells
•Simple tricks for making smooth, melt-in-your-mouth fillings
•Decorating tips for dazzling, artistic cookies
•Delectable flavors from chocolate and espresso to lemon and pistachio
Ulysses Press; December 2010
144 pages; ISBN 9781569758861
Read online, or download in EPUB or secure PDF format
144 pages; ISBN 9781569758861
Read online, or download in EPUB or secure PDF format
