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French Provincial Cooking

French Provincial Cooking by Elizabeth David
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First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.

For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.


From the Trade Paperback edition.
Penguin Publishing Group; February 1999
544 pages; ISBN 9781101501238
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Title: French Provincial Cooking
Author: Elizabeth David; Julia Child; Juliet Renny
 
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ISBNs
9780141181530
9781101501030
9781101501238