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How America Throws Away Nearly Half of Its Food (and What We Can Do About It)
Working at both a local grocery store and a major fast food chain and volunteering with a food recovery group, Bloom also interviews expertsfrom Brian Wansink to Alice Waters to Nobel Prizewinning economist Amartya Senand digs up not only why and how we waste, but, more importantly, what we can do to change our ways.
384 pages; ISBN 9780738215624
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