This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.
From the Trade Paperback edition.
Random House Publishing Group
; March 2011
224 pages; ISBN 9780307786685Read online
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Title: Chez Panisse Pasta, Pizza, Calzone
Author: Alice Waters