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The Great Salsa Book

The Great Salsa Book by Mark Miller
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This sparkling full-color cookbook features 100 widely varied recipes-tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.


From the Trade Paperback edition.
Ten Speed Press;
Title: The Great Salsa Book
Author: Mark Miller
 
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ISBNs
1607742004
9780898155174
9781607742005