The Leading eBooks Store Online 3,757,227 members ⚫ 1,221,934 ebooks

New to

Learn more

The Soul of a Chef

The Journey Toward Perfection

The Soul of a Chef by Michael Ruhlman
Add to cart
US$ 13.99
(If any tax is payable it will be calculated and shown at checkout.)
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.
Penguin Publishing Group; August 2001
384 pages; ISBN 9781101525319
Read online, or download in secure EPUB
Title: The Soul of a Chef
Author: Michael Ruhlman
  • News
10 Years Later: The Legacy of Brian Polcyn - Cleveland Scene Weekly
Wed, 30 Jul 2014 07:05:34 -0700
Cleveland Scene Weekly10 Years Later: The Legacy of Brian PolcynCleveland Scene WeeklyI've been making and teaching ...
Restaurant Review: Angry Bear Kitchen - Columbus Monthly
Fri, 05 Sep 2014 09:27:16 -0700
Columbus MonthlyRestaurant Review: Angry Bear KitchenColumbus MonthlyIn Michael Ruhlman's book “The Soul of a Chef,” ...
Read Local: 10 Great Food Reads by Cleveland Authors - Cleveland Scene Weekly
Wed, 29 Jan 2014 07:03:47 -0800
Cleveland Scene WeeklyRead Local: 10 Great Food Reads by Cleveland AuthorsCleveland Scene WeeklyThe Making of a Chef: Mastering ...