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Starting and Running a Restaurant For Dummies, UK Edition

Starting and Running a Restaurant For Dummies, UK Edition
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US$ 22.36
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!

 

Starting & Running a Restaurant For Dummies covers:

 

  • Basics of the restaurant business
  • Researching the marketplace and deciding what kind of restaurant to run
  • Writing a business plan and finding financing
  • Choosing a location
  • Legalities
  • Composing a menu
  • Setting up and hiring staff
  • Buying and managing supplies
  • Marketing your restaurant
  • Health and safety
Wiley; January 2011
394 pages; ISBN 9781119997047
Read online, or download in secure EPUB or secure PDF format