Marijuana Outdoor Grower's Guide
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About the author
S.T. Oner has bee growing marijuana at several undisclosed locations in California for the last five years. A master chef and former catering assistant to the best hair bands of the 80s, S.T. Oner spent several years consulting for the biggest ice-cream company in the world. With the legalization of marijuana getting ever closer, he is currently working with a major American confectionary company on a new range of tasty adult treats. He brings the same simplicity of direction and expertise to this book as he did to his previous volume, The Marijuana Chef Cookbook.