My Kitchen Table: 100 Quick Stir-fry Recipes
Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes.
With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.
, or download in
Title: My Kitchen Table: 100 Quick Stir-fry Recipes
Author: Ken Hom
The Wine, Beer, and Spirits Handbook 2009 US$ 42.50 527 pages
Eat to Live Cookbook 2013 US$ 13.99 272 pages