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Food in Prehistory
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This book explores the relationship between prehistoric people and their food – what they ate, why they ate it and how researchers have pieced together the story of past foodways from material traces. Contemporary human food traditions encompass a seemingly infinite variety, but all are essentially strategies for meeting basic nutritional needs developed over millions of years. Humans are designed by evolution to adjust our feeding behaviour and food technology to meet the demands of a wide range of environments through a combination of social and experiential learning. In this book, Kristen J. Gremillion demonstrates how these evolutionary processes have shaped the diversification of human diet over several million years of prehistory. She draws on evidence extracted from the material remains that provide the only direct evidence of how people procured, prepared, presented and consumed food in prehistoric times.
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Cambridge University Press; March 2011
188 pages; ISBN 9781139062725
Read online, or download in EPUB or secure PDF format
188 pages; ISBN 9781139062725
Read online, or download in EPUB or secure PDF format
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ISBNs
1139064533
9780521898423
9781139062725
9781139064538
9781139072991