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Food and Beverage Cost Control

Food and Beverage Cost Control by Lea R. Dopson
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Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.
John Wiley & Sons;
Title: Food and Beverage Cost Control
Author: Lea R. Dopson
 
Buy, download and read Food and Beverage Cost Control (eBook) by Lea R. Dopson today!
ISBNs
0470531835
9780470251386
9780470531839
9780470531846
9780470531860