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Arabesque by Greg Malouf
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Greg Malouf is widely admired as one of Australia’s most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. Arabesque, co-written with Lucy Malouf, is a much-loved guide to the food of the Middle East. From apricots to cous cous, pomegranates to silverbeet, this book welcomes the stars of Arabic cooking into the modern kitchen with descriptions of the history and the role the ingredients play, information on selecting and using them, and exciting recipes. The collection of 170 recipes is not slavish to tradition, but rather Greg’s modern takes on the food he has grown up with. Seven-Vegetable Couscous is served with Onion Jam and Green Harissa Broth, and Salmon Kibbeh Nayeh is served with Saffron Yoghurt Cheese. Arabesque is a volume to treasure and a cookbook to read and enjoy while discovering new experiences in the kitchen. It is a must for anyone interested in new flavours, techniques and culinary history, and is a source of inspiration for professional chefs, keen home cooks and gourmets alike.
Hardie Grant Books; November 2010
352 pages; ISBN 9781742735535
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Title: Arabesque
Author: Greg Malouf
  • News
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Mon, 01 Feb 2016 22:32:59 -0800
Hotelier Middle EastGreg Malouf quits Cle Dubai to author new bookHotelier Middle EastChef and author Greg Malouf announced his ...
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The Southland TimesRecipe: Braised lamb with cinnamon & olives & nut pilafThe Southland TimesI have adapted this recipe ...
One for the book - The Age
Wed, 23 Mar 2005 11:17:50 -0800
The AgeOne for the bookThe AgeMiddle Eastern adventurer and chef Greg Malouf is off to world hot spots Lebanon and Syria at the ...