Growing a Healthy, Sustainable Food System for All
Fair Food is an enlightening and inspiring guide to changing not only what we eat, but how food is grown, packaged, delivered, marketed, and sold. Oran B. Hesterman shows how our system's dysfunctions are unintended consequences of our emphasis on efficiency, centralization, higher yields, profit, and convenience--and defines the new principles, as well as the concrete steps, necessary to restructuring it. Along the way, he introduces people and organizations across the country who are already doing this work in a number of creative ways, from bringing fresh food to inner cities to fighting for farm workers' rights to putting cows back on the pastures where they belong. He provides a wealth of practical information for readers who want to get more involved.
Title: Fair Food
Author: Oran B. Hesterman
Research Methods for Business 2014 US$ 45.07 450 pages
Nine Minutes on Monday: The Quick and Easy Way to Go From Manager to Leader 2012 US$ 21.32 240 pages