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Home Cooking with Trisha Yearwood

Stories and Recipes to Share with Family and Friends

Home Cooking with Trisha Yearwood by Trisha Yearwood
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Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.
In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in Cooking for Family and Friends, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings.
Trisha has that southern hospitality gene and she’s a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha’s delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who’s her number one cooking fan and the contributor of a few knockout recipes of his own).
Trisha knows how good it feels to bring something to the table. It brings everyone closer together if they’ve had a hand in preparing a meal. These recipes all come with memories attached—of potlucks with good friends, church suppers, family fish fries, and beach picnics, Mother’s Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each one—whether a main dish, a tasty side, or a decadent dessert—comes with a heartwarming story from Trisha’s life that may remind you of some of your own favorite family foods, or inspire you to create new traditions.
You don’t have to be a southerner to enjoy Yearwood family specialties such as:
• Hot Corn Dip
• Cornbread Salad with French Dressing
• Baked Bean Casserole
• Jambalaya
• Pumpkin Roll
• Old Fashioned Strawberry Shortcake

Plus, Trisha (and her sister and mother) offer up loads of practical advice, on everything from easily icing a cake to cutting a slice of pie, time-saving tips; and ingredient substitutions. With full-color photographs taken at Trisha’s home, this soulful and sincere testament to a southern life well-lived will delight both country music fans and home cooks everywhere.
Potter/TenSpeed/Harmony; July 2011
224 pages; ISBN 9780307984975
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Title: Home Cooking with Trisha Yearwood
Author: Trisha Yearwood
  • News
Trisha Yearwood Says Cooking Career Was 'Completely an Accident' - The Boot
Mon, 04 Jan 2016 08:59:05 -0800
The BootTrisha Yearwood Says Cooking Career Was 'Completely an Accident'The Boot2 — as well as the co-author of Georgia ...
Trisha Yearwood Uses Cooking to Remember Her Parents - Wide Open Country
Tue, 19 Jan 2016 11:10:59 -0800
Wide Open CountryTrisha Yearwood Uses Cooking to Remember Her ParentsWide Open CountryThe book's recipes were special ...
Trisha Yearwood Announces Release Date of Third Cookbook - The Boot
Thu, 29 Jan 2015 14:11:35 -0800
The BootTrisha Yearwood Announces Release Date of Third CookbookThe BootBoth of Yearwood's previous cookbooks, 2008's ...
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