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The Perfect Scoop

Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

The Perfect Scoop by David Lebovitz
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Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.

With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight.

From the Hardcover edition.
Potter/TenSpeed/Harmony; July 2011
ISBN 9781607740940
Read online, or download in secure EPUB
Title: The Perfect Scoop
Author: David Lebovitz
  • News
Black Pepper Ice Cream - NPR
Tue, 23 Aug 2011 13:30:33 -0700
NPRBlack Pepper Ice CreamNPRThe Perfect Scoop by David Lebovitz (10 Speed Pres, 2007) is possibly my favorite ice-cream book ...
Savor your wine in ice cream, sorbet or gelato - Milwaukee Journal Sentinel
Thu, 09 Jul 2015 16:24:15 -0700
Milwaukee Journal SentinelSavor your wine in ice cream, sorbet or gelatoMilwaukee Journal SentinelYour creation is going to ...
Chefs We Love: David Lebovitz - Huffington Post
Thu, 09 Feb 2012 11:26:20 -0800
Chefs We Love: David LebovitzHuffington PostWhen I decide to try my hand at homemade pistachio ice cream, I turn to David ...