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The Perfect Scoop

Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

The Perfect Scoop by David Lebovitz
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Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.

With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight.


From the Hardcover edition.
Potter/TenSpeed/Harmony; July 2011
ISBN 9781607740940
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Title: The Perfect Scoop
Author: David Lebovitz
 
  • News
Apricot Ice Cream with White Chocolate - Milwaukee Journal Sentinel
Tue, 15 Sep 2015 11:20:00 -0700
Milwaukee Journal SentinelApricot Ice Cream with White ChocolateMilwaukee Journal SentinelDescription: This recipe combines ...
Black Pepper Ice Cream - NPR
Tue, 23 Aug 2011 13:30:33 -0700
NPRBlack Pepper Ice CreamNPRThe Perfect Scoop by David Lebovitz (10 Speed Pres, 2007) is possibly my favorite ice-cream book ...
Ice cream with whiskey for breakfast? Only from Carmen's Best - Philippine Star
Wed, 10 Feb 2016 08:57:59 -0800
Philippine StarIce cream with whiskey for breakfast? Only from Carmen's BestPhilippine StarHe got the recipe for the ...
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ISBNs
160774094X
9781580082198
9781607740940