My Kitchen Table: 100 Recipes for Entertaining
Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends.
From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast.
208 pages; ISBN 9781446417508
, or download in
Title: My Kitchen Table: 100 Recipes for Entertaining
Author: Raymond Blanc
The Wine, Beer, and Spirits Handbook 2009 US$ 42.50 527 pages
Eat to Live Cookbook 2013 US$ 13.99 272 pages