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The Soup Book
Delicious soup recipes for the whole family
Discover over 150 tried-and-tested soup recipes organised by ingredient. From Pasta and Noodles to Meat and Winter Vegetables, turn surplus food in your fridge into mouth-watering meals.
Handy tips on preparation and cooking times, freezing advice, nutrition information and 'cheap eat' symbols will help you choose the best soup to whip up when. Step-by-step instructions make cooking simple, guiding you though all the essential techniques from pureeing to making stock.
In a portable compact format, perfect for taking with you to the farmer's market.
354 pages; ISBN 9781405349123