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Sushi

Taste & technique

Sushi by Kimiko Barber
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Provides an invaluable guide to sushi etiquettte and customs and includes a unique fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them.
Dorling Kindersley Ltd; August 2011
258 pages; ISBN 9781405360005
Download in secure PDF format
Title: Sushi
Author: Kimiko Barber; Hiroki Takemura
 
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ISBNs
9781405360005
9781405373388