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Taste & technique

Sushi by Hiroki Takemura
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Provides an invaluable guide to sushi etiquettte and customs and includes a unique fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them.
Dorling Kindersley Ltd; August 2011
258 pages; ISBN 9781405360005
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Title: Sushi
Author: Hiroki Takemura; Kimiko Barber
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