The Leading eBooks Store Online 3,693,353 members ⚫ 1,195,028 ebooks

New to

Learn more


Taste & technique

Sushi by Hiroki Takemura
Not for sale in
your country
Not Available
Provides an invaluable guide to sushi etiquettte and customs and includes a unique fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them.
Dorling Kindersley Ltd; August 2011
258 pages; ISBN 9781405360005
Read online, or download in secure PDF format
Title: Sushi
Author: Hiroki Takemura; Kimiko Barber

This edition is not for sale in your country. Here are some titles that might be what you're after...