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About the author
Eric Treuille is director of the BOOKS FOR COOKS cooking school in Notting Hill. He is the author of Bread, Pasta, Canapés, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. He divides his time between the south of France and London. Find out more at www.booksforcooks.com.
Victoria Blashford-Snell runs a highly successful catering company and lives in Somerset.
Create fabulous canapés without fuss with this updated collection of inspirational ideas for entertaining in style
From Kiwi and Passionfruit mini Pavalova, to Feta, Olive and Rosemary Quichettees, discover over 250 inspirational recipes for canapés from around the world.
You'll learn to whip up delicious finger-food following step-by-step photography and fool-proof instructions, find preparation tips and menu suggestions for a variety of occasions. Plus, pick up essential hints on planning and portion allocation.
Make this your gourmet guide to successful entertaining.
Dorling Kindersley Ltd
; July 2009
170 pages; ISBN 9781405346665Read online
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Author: Eric Treuille; Victoria Blashford-Snell