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The Everything Guide to Foraging
Identifying, Harvesting, and Cooking Nature's Wild Fruits and Vegetables
- In-depth descriptions of edible plants, including their likely locations
- Easy and delicious recipes for your wild harvest
- A primer on careful foraging techniques and conservation ethics
- Essential information on poisonous look-alikes
From clover and cattails to milkweed and mustard, this book will teach you how to collect and prepare some of the most common--and delicious--feral plants in America. And, more than just a way to a fantastic meal, this book will guide you to both a newfound confidence in your own abilities, as well as a greater appreciation of the natural world.
304 pages; ISBN 9781440525117
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