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Streetwise Restaurant Management
A Comprehensive Guide to Successfully Owning and Running a Restaurant
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Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on--the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year. Streetwise Restaurant Management walks you step by step through each aspect of opening and managing a restaurant. This guide covers the practical issues you'll face on a daily basis and offers tips from an experienced restauranteur about the risks and rewards of restaurant management. Is owning or managing a restaurant right for you? It can be if you have Streetwise Restaurant Management as your ready reference for creating front-of-house ambience and back-of-house efficiencies.
F+W Media; July 2003
368 pages; ISBN 9781440519222
Read online, or download in EPUB or secure PDF format
368 pages; ISBN 9781440519222
Read online, or download in EPUB or secure PDF format
Subject categories
- Academic > Hospitality Studies > Restaurants > Restaurant management
- Academic > Hospitality Studies > Hospitality industry
- Academic > Hospitality Studies > Management
- Academic > Hospitality Studies > Hotel management
- Academic > Family and Consumer Sciences > Hospitality industry
- Business > Industries > Hospitality, Travel & Tourism
- Business > Entrepreneurship
ISBNs
1440519226
9781440519222
9781440519239
9781580627818