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The Foodies’ Guide to Melbourne will place the city’s best kept food secrets at your fingertips. With wonderful little hole-in-the-wall businesses popping up every day, who can keep track of where to find the best of the best in Melbourne? Discerning food writers Allan Campion and Michele Curtis can. And they’re sharing their secrets, for the tenth year in a row. Between their search for the perfect macaron and their encyclopedicknowledge of the best middle-eastern food hotspots, they’ve covered the city from top to bottom.
Fully updated, with lots of reviews of new stores that have opened over the last year, it’s an essential guide to all
the places worth knowing about. Printed in full colour, featuring a sleek design and a new pocket-ready format,
this year’s edition is full of surprises.
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