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Cooking Class Thai

The Australian Women's Weekly

Cooking Class Thai
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Thai cuisine is a distinctive combination of the sweet, sour, sharp and fresh flavours of lime, chilli, coriander, basil and coconut that is sophisticated in taste and yet simple to prepare. Thai food uses a range of easy-to-buy, yet distinctive, ingredients and simple preparation techniques to conjure those delicate flavours. What looks difficult is actually very easy to prepare at home and tastes sensational. So whether it's satay or seafood, green curry or spicy fried rice, enjoy the best Thailand has to offer.
Octopus; December 2011
120 pages; ISBN 9781907428616
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ISBNs
9781907428616
9781907428630