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Miami Spice

The New Florida Cuisine

Miami Spice by Steven Raichlen
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The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country).

Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.
Workman Publishing Company; January 1993
ISBN 9780761164395
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Title: Miami Spice
Author: Steven Raichlen
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Let's Talk Food: Guava sweetens tropical season - Naples Daily News
Wed, 21 Sep 2016 02:06:01 -0700
Naples Daily NewsLet's Talk Food: Guava sweetens tropical seasonNaples Daily NewsSteven Raichlen, cookbook author and a ...
7 Secrets to the Ultimate Prime Rib for the Holidays - Huffington Post (blog)
Sat, 07 Dec 2013 14:13:27 -0800
Huffington Post (blog)7 Secrets to the Ultimate Prime Rib for the HolidaysHuffington Post (blog)... Garlic- and ...
Puffed up with taste of tradition - Milwaukee Journal Sentinel
Fri, 10 Aug 2007 17:30:05 -0700
Puffed up with taste of traditionMilwaukee Journal SentinelBarbecue guru Steven Raichlen offers a more healthful substitution ...
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