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Dori Sanders' Country Cooking

Recipes and Stories from the Family Farm Stand

Dori Sanders' Country Cooking by Dori Sanders
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Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"--original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew--and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.
Algonquin Books; April 2003
240 pages; ISBN 9781565127265
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Title: Dori Sanders' Country Cooking
Author: Dori Sanders
 
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ISBNs
1565127269
9781565123854
9781565127265