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Brew Chem 101

Basics of Homebrewing Chemistry

Brew Chem 101
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US$ 14.95 (+ tax)

Here’s a class they didn’t offer at your school (although maybe you did some independent study of the subject). Here, in nontechnical language, is the real story of what’s going on in that bucket, carboy, and bottle. Does every brewer need to understand the chemistry involved in making beer? No. Will understanding it help every brewer make tastier beer? Absolutely.

Storey Publishing, LLC; September 1996
128 pages; ISBN 9781603421751
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ISBNs
9780882669403
9781603421751