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Plating for Gold

A Decade of Dessert Recipes from the World and National Pastry Team Championships

Plating for Gold by Tish Boyle
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US$ 42.50
Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone.  Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like: Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet, Hot Chocolate Soufflé, Ginger Mousse, Tropical Parfait, and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.
Wiley; March 2012
ISBN 9781118281062
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Title: Plating for Gold
Author: Tish Boyle
 
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